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Our Latest Reviews

Larry 5 days ago

Grilled Mahi Sandwich

Nick provided an excellent service to a great night. Loved Ben during trivia night!!

Greg 16 days ago

Chili Dusted Calamari

The Chili Dusted Calamari was an absolute standout! The dish was perfectly executed—light, tender, and wonderfully crispy, with a golden coating that had just the right crunch. Each bite was fresh and flavorful, never heavy or greasy. The accompanying aioli was a game-changer, creamy with a zesty kick that elevated the calamari to another level. To top it off, the bartenders were incredibly attentive, making sure my drink (Lavender Haze) was always refreshed and offering friendly, engaging service that made the experience even more enjoyable. I can't wait to return for another round of that phenomenal calamari and stellar service!

Claudia 2 months ago

Neshafarm Salad

This salad was absolutely delicious! The greens were so fresh and delicate and the toppings were generous: avocado, bacon, hard boiled egg, roasted beets, pickled red onions and cucumbers (which I passed on), I ordered mine with grilled mahi which was expertly cooked and really made it a meal. But my favorite part was the green goddess dressing. Lucious --- herby and garlicky and scrumptious! "Chef's kiss!"

Mottdouglas 4 months ago

Panko Crusted Snapper

I recently dined at Circa69 Seafood and Steaks and decided to try their Panko-Crusted Snapper---and I'm so glad I did! The snapper was cooked to perfection, with a crispy, golden-brown crust that had just the right amount of crunch. Inside, the fish was flaky, tender, and full of fresh flavor. The seasoning was well-balanced, enhancing the natural sweetness of the snapper without overpowering it. The dish was paired with a light, complementary sauce that added an extra layer of richness without making it too heavy. The sides were just as enjoyable, rounding out the meal beautifully. Beyond the food, the atmosphere at Circa69 was warm and inviting, and the service was attentive without being intrusive. Overall, if you're a seafood lover, the Panko-Crusted Snapper is a must-try!

Priscilla 5 months ago

Cowboy Burger

Our group of 6 guests dined at Circa69 on a Thursday night. From the moment we arrived and were warmly welcomed we had a great evening. Our server Andrea was knowledgeable about the menu and was able to make suggestions and slight preference changes to our meals. We tried the special soup, crab cakes, 4 different types of burgers and 3 different beers. Everything was delicious. I recommend you try this venue for a fun night out

Jessemcnally7 7 days ago

Chili Dusted Calamari

It was a wonderful dish

Robert about 2 months ago

Crispy Wings

Literally the best wings ever. Very crispy, delicious flavor and a restaurant that still adds fresh veggies on the wing platter

Caryn 3 months ago

Scottish Grilled Salmon

We ordered it to go from our attentive bartender (Kaleb) while we were enjoying drinks and listening to the wonderful music of a duo called Madnote. The salmon was cooked as we requested (just under well done) and it was excellent !! We will definitely get it again but also tempted by the Mahi-mahi with the coconut rice !!!!

Josh 4 months ago

Scottish Grilled Salmon

Yum

Suzannahill24 7 months ago

Yardbird

My new favorite chicken sandwich, the barbecue sauce is one of my favorites!



PAST DRAWING WINNERS

June 2025:
Coming Soon

May 2025:
Jordan, The Whelan
Atlanta, GA

April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN

March 2025:
Amanda, RG Burgers & Grill
Denton, TX

February 2025:
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January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ

December 2024:
Brenda, Brazilian Bowl
Lakeview, IL

November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA

October 2024:
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September 2024:
Michael, Dos Salsas
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August 2024:
Kay, McGuire's Irish Pub
Destin, FL

July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC

June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

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San Antonio, TX

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Carol, Stroud's BBQ
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Jo-El, Mick's All American
Mount Joy, PA 

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Bronson, Los Dos Potrillos 
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June 2020:
Elish, Crump's Landing
Homosassa, FL

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Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA